
Spice Market
The Spice Souk
Opening Hours
10:00 - 22:00
Duration
30 mins
Address
Al Ras, Deira, Dubaj, ZEA
About Spice Market
The Spice Souk (or Spice Market) is Dubai's most colorful and aromatic attraction. Nestled in the historic Deira district beside the famous Gold Souk, this traditional bazaar immerses visitors in Middle Eastern scents and flavors that have flavored the region for centuries.
Wander its narrow alleys and you'll be hit by an intoxicating mix of saffron, cardamom, cinnamon, turmeric, and nutmeg piled high in burlap sacks. Locals joke the air here tastes like "Arabic coffee and Christmas" - it's a food lover's paradise where chefs source authentic ingredients.
Vendors proudly explain each spice's origin and medicinal uses while offering samples of rosewater, oud incense, and camel-milk soaps. Don't miss the "saffron test" - real Iranian threads turn honey-gold in warm water.
Since it's just steps from the Gold Souk, most visitors combine both markets for the ultimate old Dubai experience. Pro tip: Come at sunset when the spices glow golden and the call to prayer echoes overhead.
Fun Facts
The souk sells more Iranian saffron than anywhere outside Tehran - but the real test? Drop a thread in warm water. Fake saffron turns red immediately, while the real deal slowly releases golden hues (like a 3-minute tea brew).
Many spice blends here follow 19th-century recipes created for British colonial officers - the "Dubai Masala" was originally mixed to help stomachs adjust to Indian curries.
Some traders still honor the old practice of "spice loans" - regular customers can borrow premium spices for weddings/events, repaying in installments. A cinnamon stick serves as the IOU!
Behind Al Mustafa Perfumes, a 70-year-old Iranian artisan still mixes custom oud blends using the same methods as when Frank Sinatra placed an order in 1978.
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History
This is one of the oldest and most traditional markets in the UAE, with roots stretching back to the 1950s when Dubai was a vital spice trading hub between India and Europe. Back then, merchants would arrive on wooden dhows loaded with fragrant cargo - sacks of Iranian saffron, Omani frankincense, and Indian cardamom that would later flavor European kitchens.
The 1970s nearly erased this history as modern Dubai emerged, with many traders abandoning their spice stalls for oil jobs. But today, after a government-led revival, the souk thrives again. That cinnamon dusting your cappuccino in London? There's a good chance it passed through these very alleys first.
Additional Information
Haggling isn't just expected at the Spice Souk - it's part of the fun! With some playful negotiation, you'll walk away with both great deals and memorable market banter.
Top tips for spice shopping like a pro:
- Cash is king - Most vendors prefer dirhams, and you'll often get better prices paying with bills rather than cards
- Play the field - Check prices at 3-4 stalls before buying (the same saffron can vary by 50% just a few steps apart)
- Test before you buy - Rub saffron between fingers (real ones won't crumble), smell cardamom pods (fresh ones have a potent aroma), and watch for fillers in ground spices
- The walkaway works wonders - Vendors often call back with better prices as you leave
Pro tip: Morning visits mean fresher spices and more relaxed bargaining before the crowds arrive.
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Location
Prices may vary based on season and availability. We recommend checking the official website for the most up-to-date information.